Chef's Salad

To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.
~George Ellwanger (Pleasures of the Table)

Or in this case, the perfect salad is the perfect dinner. Salad becomes strangely more crave-able in warmer weather.

You can use whatever lettuce and other fresh veggies you want for this recipe. I think it is the cheese, ham, and hard-boiled egg slices that make it a "Chef's Salad."


The Recipe
In a large salad bowl combine the following ingredients:
Bite size pieces of romaine lettuce
Baby spinach leaves
Chopped raddichio
Black olives (sliced)
Julienne carrots
Cherry tomatoes
Shredded swiss and cheddar cheese
Cucumber slices (without seeds)
Finely diced ham cubes
On top of this mix add the following:
Sliced hard-boiled eggs
Avocado slices
Red onion slices

Serve with salad dressing(s) of choice.