Pork Roast

Thou shall not kill. Thou shall not commit adultery. Don't eat pork.
I'm sorry, what was that last one?? Don't eat pork. God has spoken.
Is that the word of God or is that pigs trying to outsmart everybody?
~Jon Stewart

The weather has taken a turn for the cooler again, so a hearty Sunday supper seemed in order.

The Recipes

Pork Roast
Ingredients:
Pork Roast -
Garlic Clove
Thyme
Sage
Salt & Pepper to taste
Preparation:
Preheat oven to 350
Rub pork roast with garlic, sage, and thyme
Place roast fat side up on the foil
Salt and pepper to taste
Bake for 25- 28 minutes per pound
Remove from oven and let rest 15 minutes or so before slicing

Apple Crisp
Ingredients:
6 medium size apples
Apple crisp mix (available at the grocery store)
1 stick butter
Preparation:
Peel apples and slice into bite-size pieces
Layer into a shallow glass pan
Sprinkle generously (or less generously as you prefer) with apple crisp mix
Slice butter evenly over the top
Put it in the oven where it can cook right alongside the pork chops (about 25 minutes)

Served with fresh blanched broccoli.