~Oscar Wilde
There were some tortillas left over from my b'day dinner (if I can get Ryan to give up his secret fajita recipe I'll post it - it was alimento magnÃfico!) so I decided to make breakfast for dinner. Mr. Wilde (quoted above) may be right about dull people, but for brilliant people that really like breakfast, there is... breakfast for dinner!
The Recipe
Ingredients:
1# Bacon
6 Eggs
2/3 cup milk
3/4 cup grated cheddar cheese
Salt & pepper to taste
2 tbsp butter
Southern style hash brown potatoes (I use frozen)
Vegetable oil
Salsa (heat factor determined by personal taste)
8-12 flour tortillas
Preparation:
Cook the bacon (crispy is best) and set aside
Pre-heat the oven to 300
In a mixing bowl, whisk the eggs, milk, salt, and pepper
Heat vegetable oil (enough to generously cover the bottom) in a frying pan over medium-hi heat
Add hash browns to oil, brown and stir, cover and reduce to medium heat for about 12 minutes
Melt butter over medium heat in a pan
Stir cheddar cheese into egg mixture
Put the tortillas in the oven in stacks of 4 and let heat for 5 minutes
Pour eggs into melted butter
Using a spatula, lift and stir eggs until they reach desired scrambled consistency
Remove tortillas from oven
Everyone gets to fix their own burrito - lay a tortilla flat, sprinkle some hash browns at the center, add a slice or two of bacon, spoon on some eggs, add salsa to taste. Wrap it up and enjoy!
No comments:
Post a Comment