~Danielle Sanchez
Taco dinner tonight. Not much re: 'gredients and prep. I use taco seasoning packets to spice the meat, pre-packaged shells and tortillas...

Chicken and ground beef, soft and hard taco shells. Toppings: shredded cheddar cheese, salsa, tomato, avocado, lettuce, black olives, sour cream, jalapeno peppers.
No ratings for this Dinner Tonight - everyone loves tacos, especially with the options of chicken or beef, soft or crisp, top as you like.
For this dinner, and aprx 90% of any other recipe I blog that includes chicken, I use boneless, skinless chicken breasts. I pick them up at Costco - 99% fat free, no hormones, no preservatives. They are packed 2 chicken breasts/pack in lots of 6, very reasonably priced.
1 comment:
"I love the little tacos. I love them goooood."
-GIR (from Invader Zim)
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