Wednesday, November 21, 2007

Spaghetti & Meat Bulbs - Quick and Tasty

Those who forget the pasta are condemned to reheat it.
~Anonymous

A quick and easy dinner tonight because I spent most of the day prepping what I could for tomorrow's big dinner, cleaning my good dishes, polishing the silver, shopping for last minute items etc. Thanks Mom for all your help!

I call it spaghetti and meat bulbs because that is what Ryan used to call meat balls when he was a wee one. It was sooooo CUTE, I've always said it ever since.

The Recipe

Ingredients:
1# Spaghetti noodles
A jar of Barilla Pasta sauce
15 f
rozen meatballs
Grated parmesan and mozarella cheese
Preparation:
Add spaghetti to boiling water
Boil 10-12 to desired consistency
Heat the meatballs in a pan over medium heat, or in the microwave
Drain noodles and return to pot
Add pasta sauce, meatballs, and cheese
Stir over low heat far about 5 minutes

Serve with 5 cheese Texas toast and fresh greens salad

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