Fajitas Steak & Chicken

[When asked, "What's the best Mexican food in France?"]
-You know what? It's at my house... Otherwise, you can't find good Mexican food in France. No Mexican food and no donuts in Paris. Not that I'm a big donut fan. Anyway, there's other stuff there that's just as bad for you.
~Johnny Depp

A Johnny Depp food quote! I can't believe I've managed to find a way to put a picture of Johnny Depp on my recipe blog!

YUMMY!

*sigh* *swoon*

The Recipes

Steak & Chicken Fajitas

Ingredients:
2-3 boneless skinless chicken breasts, cut in strips
1 1/2# beef, cut in strips
Fajita marinade

• 1/2 cup olive oil
• 3 tbsp fresh lime juice
  
• 1 tsp honey
• 1/2 tsp kosher salt
• 1/4 tsp cumin
• 1/2 tsp garlic
  
• 1/4 tsp white pepper
• 1/4 tsp cayenne pepper

Sliced green peppers
Sliced sweet onion
Flour tortillas
Preparation:
Mix the marinade. Let the steak and chicken marinate for a few hours at least. Place meat on cookie sheets and broil for 8-11 minutes on each side. Sauté the pepper and onions in butter until soft and slightly browned. Warm the tortillas in the oven and use to wrap the fajita meat with any combination of the following:

Guacamole (recipe follows)
Pico de Gallo (recipe here)
Sour cream
Shredded cheddar cheese

Guacamole

Ingredients:
1 avocado, chopped in small pieces 1 roma tomato, seeded and cut in small pieces 1 tbsp red onion, finely chopped 2 tsp fresh lime juice 1/2 tsp kosher salt
Pinch white pepper
Pinch cayenne pepper
Preparation:
Mix all ingredients together

Also served with black beans (recipe here) and tortilla chips with con queso dip.

I have these really cool cast iron plates that I heat up in the oven while the meat is broiling, and use for serving. There are 2 plates, one for the chicken, one for the beef. They stay hot for quite awhile and keep the meat warm. The cast iron plates have wood platters that they sit on so they can be handled.