The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne.
~Samuel Johnson
Classic Sunday menu - roast beef and pan roasted potatoes. This is a very basic recipe - I just put the roast in a pan, slice an onion over it, add some potatoes, carrots, and any other root vegetables I have in the 'fridge. I spice it, salt and pepper, worchestershire sauce, add 1/2 cup water or so, cover and cook at 350 for about 2 hours (28 minutes/pound).
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