Baked Pollock

Agassiz does recommend authors to eat fish, because the phosphorus in it makes brains. But I cannot help you to a decision about the amount you need to eat. Perhaps a couple of whales would be enough.
~Mark Twain

Everyone has been clamoring for fish lately. And, it's true, we should eat more fish. I picked up some pollock (but this works with almost any fish), and this is a super quick and easy recipe!

The Recipe
Ingredients:
3 pollock fillets
1/2 c cream
2 tbs lemon juice
Salt & pepper
Preparation:
Preheat oven to 350.
Place fish in an oven safe glass dish
Pour on the cream
Sprinkle with the lemon juice
Salt and pepper to taste
Bake for 30 minutes

Served with baked potato, blanched fresh green beans, crescent rolls.
Wine: Beaujolais