Honey Glazed Pork Roast w/ Mandarin Orange Sauce

He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat horsemeat. It's simply a question of taste.
~Nikita Khrushchev


The Recipes

Pork Roast
Ingredients:
Pork Roast - 5#
1 cup Honey
1 can Mandarin oranges
Salt & pepper to taste
Preparation:
Preheat oven to 350
Line oven safe pan with foil
Place roast fat side up on the foil
Pour honey on roast
Pour oranges, including liquid on roast
Wrap the aluminum foil so the roast is marinating in the sauce while cooking
Salt and pepper to taste
Bake for 25- 28 minutes per pound
Remove from oven and let rest 15 minutes or so before slicing
Pour some of the sauce from the pan over the slices

Apple Sauce
Ingredients:
6 medium size apples
Apple crisp mix (available at the grocery store)
1 stick butter
Preparation:
Peel apples and slice into bite-size pieces
Layer into a shallow glass pan
Sprinkle generously (or less generously as you prefer) with apple crisp mix
Slice butter evenly over the top
Put it in the oven where it can cook right alongside the pork chops (about 25 minutes)

Served with fresh blanched broccoli, rice, and bread.