Ribs & Baked Potatoes

Ribs must be America’s favorite barbecue dish.
~Anonymous

Baby Back Ribs were on sale the other day, so I picked up a couple of racks. It's like a summer barbecue, except it's freezing cold, and I cooked them in the oven.

The Recipes

Baby Back Ribs
Ingredients:
2 racks Baby Back Ribs
Bottle of Barbecue sauce
Worcestershire sauce
Tony Chachere's Cajun Spice
Tabasco
Salt & Pepper
Preparation:
Cut the rib racks into pieces that will fit into a big pot full of water
Boil for about an hour
Mix the barbecue sauce with the other ingredients until it has the amount of "bite" you like
Remove the ribs from boiling water and put in oven safe pan
Pour the sauce on
Cover with foil and cook at 350 degrees for about 45 minutes
Put under broiler for 8-10 minutes to make them crisp

Baked Potatoes

Ingredients:
Baking potatoes (1/serving)
Butter
Salt & pepper
Grated cheddar cheese
Sour cream
Chives
Preparation:
Clean potatoes and wrap individually in foil
Cook in oven at 350 degrees for about an hour (they can cook right alongside the ribs)
Remove from foil, cut open, and slather generously with any of the toppings you want

Served with: Blanched broccoli, and 3 cheese texas toast.